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love.life.eat of the week
1. Sophie Dahl’s exquisite cookbook, Very Fond of Food | 2. Nyl Skincare. Longtime readers of this space know that I love to evangelize small businesses, and I’m privileged to have met the owner of...
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bacon sandwich with almond, goat cheese, and parsley pesto
What better way to kick off the weekend than with a little bacon, copious amounts of carbs and some pesto? Chalk this up to a freelancer’s life, but I love the fact that my days are such that I get to...
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soba noodle salad with rainbow vegetables + sesame dressing
Today I watched a child walk, but it was more like hurtling because she ran down the street with abandon. Arms flailing, preparing for flight, she was a sight to see. Her joy, her presence made me...
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roasted heirloom tomato soup with basil oil
To say the last few days have been a maelstrom would be an understatement. I’ve spent time with scores of friends who are excited to support me on my journey back to mindfulness, and are eager to gain...
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lentil salad with chicken + mustard vinaigrette
Feasting on a different dish is easy when you have oceans of time to spend at home, cooking. Since I don’t lead a Gwyneth Paltrow lifestyle, where one has hours to putter about the house and chop...
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lentil salad with mustard dressing + shopping my cookbooks
Getting rid of books is a painful process. It’ll take me months, sometimes years, to let go of a book I rationally know I no longer desire or need. While I’m able to discard clothing and household...
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